Luiz Henrique graduated from the State University of Londrina (UEL), Brazil, in 2012, with a master’s degree in agronomy with an emphasis on phytotechny, hydroponics, fertigation and soil fertility. He is currently a PhD student in agronomy at UEL working with anatomy, physiology and nutrition of coffee and beans. He has experience with soybean, corn, sugarcane, beans and coffee crops.
At present he is working as a short-term scholar in a “sandwich” PhD program funded by CAPES at the University of Wisconsin-Madison, working with fertilization and biological fixation of nitrogen in snap beans.